By Marissa R. BeckToday’s DietitianVol. 11 No. 9 P. 16 Whether a clinical, community, or private practice dietitian, you can…
Author: Today's Dietitian
By Lindsey GetzToday’s DietitianVol. 11 No. 9 P. 12 You likely give your clients many reasons for eating healthier—weight loss, heart…
By Jasmin Ilkay, MPH, RDToday’s DietitianVol. 11 No. 9 P. 8 Heather Porter clearly remembers the moment when she suspected…
By Maura KellerToday’s DietitianVol. 11 No. 9 P. 46 Is flashy, kid-targeted food promotion contributing to obesity? With children’s food…
By Lindsey GetzToday’s DietitianVol. 11 No. 9 P. 40 A child secretly shoves her peas beneath a pile of mashed…
By Sharon Palmer, RDToday’s DietitianVol. 11 No. 9 P. 34 Headed to the ADA Food & Nutrition Conference & Expo…
By Christen C. Cooper, MS, RDToday’s DietitianVol. 11 No. 9 P. 26 In recent years, the bar has been raised…
Question:Can you provide a review of acid/alkaline diets to help dietitians best respond to clients’ inquiries using science-based knowledge? Our…
By Nour El-Zibdeh, RDToday’s DietitianVol. 11 No. 8 P. 56 There are an estimated 6 million to 7 million Muslims…
By Chef Kyle Shadix, MS, RDToday’s DietitianVol. 11 No. 8 P. 74 The traditional Cuban cocktail that became popular globally…