By Lindsey GetzToday’s DietitianVol. 11 No. 10 P. 14 There is a great deal of chatter about overfishing today, but…
Author: Today's Dietitian
By Lindsey GetzToday’s DietitianVol. 11 No. 10 P. 10 Not long ago, most people had not heard of a gluten-free…
By Maggie Moon, MS, RDToday’s DietitianVol. 11 No. 10 P. 52 Dietitians can play a huge role in helping their…
By Elizabeth M. Ward, MS, RDToday’s DietitianVol. 11 No. 10 P. 46 Considering maternal overweight and underweight can pose risks…
By Maura KellerToday’s DietitianVol. 11 No. 10 P. 40 Training the public on how to read food labels and avoid…
By Lindsey GetzToday’s DietitianVol. 11 No. 10 P. 34 With more patients winning the battle against the disease, it’s more…
By Juliann SchaefferToday’s DietitianVol. 11 No. 10 P. 24 A vegetable garden has taken root and new policy and wellness…
By Chef Kyle Shadix, MS, RDToday’s DietitianVol. 11 No. 9 P. 74 Stevia (Stevia rebaudiana) is getting a lot of…
By Melinda Hemmelgarn, MS, RD, LDToday’s DietitianVol. 11 No. 9 P. 60 There’s a quote above my desk attributed to…
By Becky Dorner, RD, LDToday’s DietitianVol. 11 No. 9 P. 20 Recently, I received a call from an owner who…