By Cathy Leman, MA, RD, LDToday’s DietitianVol. 12 No. 1 P. 8 If you’re unfamiliar with night eating syndrome (NES),…
Author: Today's Dietitian
By Lindsey GetzToday’s DietitianVol. 12 No. 1 P. 42 Whether it’s joining a CSA or watching the latest food documentary,…
By Theresa A. Fessler, MS, RD, CNSCToday’s DietitianVol. 12 No. 1 P. 36 A 50-year-old woman with a history of…
By Maggie Moon, MS, RDToday’s DietitianVol. 12 No. 1 P. 32 Are those “all-natural” multigrain crackers truly as wholesome as…
By Sharon Palmer, RDToday’s DietitianVol. 12 No. 1 P. 28 Catch up with what a true nutrition visionary is proposing…
By Christen C. Cooper, MS, RDToday’s DietitianVol. 12 No. 1 P. 24 Although currently limited, research suggests that these microorganisms…
By Marissa Beck, MS, RD Take a whiff or a taste of oil of oregano and feel the aromatic minty…
By Chef Kyle Shadix, MS, RDToday’s DietitianVol. 11 No. 12 P. 64 It is important for RDs, as the food…
By Melinda Hemmelgarn, MS, RDToday’s DietitianVol. 11 No. 12 P. 40 If Thomas Jefferson were alive today, he’d likely have…
By Jasmin Ilkay, MPH, RDToday’s DietitianVol. 11 No. 12 P. 16 Walking through the supplement section of a health food…