By Maura KellerToday’s DietitianVol. 12 No. 2 P. 12 These days, just about every restaurant is facing some kind of…
Author: Today's Dietitian
By Bryan Roof, RD, LDNToday’s DietitianVol. 12 No. 2 P. 8 Many chefs hesitate at the thought of working side…
By Rita E. Carey, MS, RD, CDE, and Stephanie Berg, MS, ACSM-RCEP, ACSM-CHFS, NSCA-CSCS, NSCA-CPT, ACE-PFTToday’s DietitianVol. 12 No. 2…
By Maggie Moon, MS, RDToday’s DietitianVol. 12 No. 2 P. 40 Research is showing that certain strategies, such as communicating…
By Diane Welland, MS, RDToday’s DietitianVol. 12 No. 2 P. 34 How effective is this eating plan for shedding pounds?…
By Lindsey Getz Today’s DietitianVol. 12 No. 2 P. 30 Go ahead, have a heart-to-heart with clients about the AHA’s recent recommendations…
By Brenda Davis, RDToday’s DietitianVol. 12 No. 2 P. 22 According to the 2005 Dietary Guidelines for Americans, people should…
By Chef Kyle Shadix, MS, RDToday’s DietitianVol. 12 No. 1 P. 62 When the topic of canned food arises, people…
By Jeanne Marie Maglione, MS, RDToday’s DietitianVol. 12 No. 1 P. 20 Scientists once believed that controlling the risk factors…
By Rita E. Carey, MS, RD, CDEToday’s DietitianVol. 12 No. 1 P. 14 Gestational diabetes mellitus (GDM) contributes to a number…