By Melinda Hemmelgarn, MS, RDToday’s DietitianVol. 12 No. 3 P. 16 When talking about maternal and child health and preventing…
Author: Today's Dietitian
By Rita E. Carey, MS, RD, CDEToday’s DietitianVol. 12 No. 3 P. 14 Approximately 24 million people in the United…
By Becky Dorner, RD, LDToday’s DietitianVol. 12 No. 3 P. 8 The American Dietetic Association (ADA) offers all members an…
By Maura KellerToday’s DietitianVol. 12 No. 3 P. 40 When you think of successful dietitians, which of their professional skills…
By Janice H. Dada, MPH, RD, CSSD, CDE, CHESToday’s DietitianVol. 12 No. 3 P. 36 Don’t let misperceptions about nutrient…
By Sharon Palmer, RDToday’s DietitianVol. 12 No. 3 P. 28 In 2005, a Scottsdale, Ariz., couple was charged with child…
By Diane Welland, MS, RDToday’s DietitianVol. 12 No. 3 P. 24 Research linking fitness to peak cognitive performance is mounting…
By Chef Kyle Shadix, MS, RDToday’s DietitianVol. 12 No. 2 P. 64 Korean food is fast becoming popular. It is…
By Lindsey GetzToday’s DietitianVol. 12 No. 2 P. 18 While they don’t occur very often, enteral misconnections do happen, as…
By Loretta Jay, MAToday’s DietitianVol. 12 No. 2 P. 14 In 1995, newly diagnosed with celiac disease and motivated to…