By Melinda Hemmelgarn, MS, RDToday’s DietitianVol. 12 No. 4 P. 18 If the idea of Earth Day conjures up images…
Author: Today's Dietitian
By Jasmin Ilkay, MPH, RDToday’s DietitianVol. 12 No. 4 P. 14 Are you among the estimated 30% of Americans taking…
By Sharon Palmer, RDToday’s DietitianVol. 12 No. 4 P. 8 Baby boomers—the roughly 78 million people who make up the…
By Maggie Moon, MS, RDToday’s DietitianVol. 12 No. 4 P. 32 Whether you’re new to the field or firmly planted…
By Andy Bellatti, MSToday’s DietitianVol. 12 No. 4 P. 38 Culinary delights and staples in other cultures, these healthy foods…
By Sharon Palmer, RDToday’s DietitianVol. 12 No. 4 P. 26 Today’s Dietitian taps into the hot debate among leading experts and…
By David YeagerToday’s DietitianVol. 12 No. 4 P. 22 For patients with celiac disease, conceiving, delivering, and nursing healthy babies…
By Kate Scarlata, RD, LDN As consulting practitioners, establishing a positive rapport with our clients is a key ingredient in…
By Chef Kyle Shadix, MS, RDToday’s DietitianVol. 12 No. 3 P. 64 Recently, when I mentioned the word ratatouille to…
By Jenna A. Bell, PhD, RD, CSSDToday’s DietitianVol. 12 No. 3 P. 20 Vitamin D is not just for bone…