By Juliann SchaefferToday’s DietitianVol. 12 No. 6 P. 20 The details may be uncertain, but all signs indicate that the new…
Author: Today's Dietitian
By Chef Kyle Shadix, MS, RDToday’s DietitianVol. 12 No. 5 P. 64 I have always been skeptical of product claims,…
By Sharon Palmer, RDToday’s DietitianVol. 12 No. 5 P. 18 The world of diet and nutrition has been well documented…
By Janice H. Dada, MPH, RD, CSSD, CDE, CHESToday’s DietitianVol. 12 No. 5 P. 14 Francine Kaufman, MD, an internationally…
By Beverly Price, RD, MA, RYTToday’s DietitianVol. 12 No. 5 P. 8 Along with Americans’ growing interest in yoga, yoga…
By Rita E. Carey, MS, RD, CDEToday’s DietitianVol. 12 No. 5 P. 36 Research is providing reason to believe that…
By Larissa Gedney, MS, RD, LDToday’s DietitianVol. 12 No. 5 P. 32 Since “breast is best,” mothers who return to…
By Melissa Ip, MA, RDToday’s DietitianVol. 12 No. 5 P. 26 Dietitians can use visual aids, among other materials, to…
By Lindsey GetzToday’s DietitianVol. 12 No. 5 P. 20 As all dietitians—and perhaps most clients—know, fiber is an essential component…
By Chef Kyle Shadix, MS, RDToday’s DietitianVol. 12 No. 4 P. 64 A short time ago I received a question…