A University of Houston research team says that various childhood experiences, both good and bad, may shape college students’ eating…
Author: Today's Dietitian
The evidence supporting the health benefits of breastfeeding is overwhelming, yet many women taking medicines are being advised to stop,…
By Heather Davis, MS, RDN, LDN The wear and tear delivered by time’s passing seems inevitable. Although none are wholly…
Colon cancer, Crohn’s disease, and other diseases of the gut could be better treated—or even prevented—thanks to a new link…
The first human test of early time-restricted feeding (eTRF) found that this meal-timing strategy reduced swings in hunger and altered…
The FDA has determined that there’s credible evidence to support a qualified health claim that consuming oleic acid in edible…
By Danielle Nierenberg Did you know that water in the United States is becoming scarcer? However, your patients and clients…
We’ve heard of the ketogenic (“keto”) diet, fermented foods, nondairy milks, and plant proteins, but what do they all have…
By Lori Zanteson Since the new National School Lunch Program (NSLP) guidelines went into effect, school cafeterias across the nation…
Lack of time is often cited as a factor that prohibits people from finding a sustainable workout routine. As a…