Lower levels of certain vitamins and minerals were found to be associated with chronic pain in a recently completed study…
Author: Today's Dietitian
In a breakthrough that reimagines the way the gut and brain communicate, researchers have uncovered what they call a “neurobiotic…
A University of Houston research team says that various childhood experiences, both good and bad, may shape college students’ eating…
The evidence supporting the health benefits of breastfeeding is overwhelming, yet many women taking medicines are being advised to stop,…
By Heather Davis, MS, RDN, LDN The wear and tear delivered by time’s passing seems inevitable. Although none are wholly…
Epidemiologists have long warned that, in addition to causing obesity, eating too much fat and sugar puts a person at…
By David Yeager With the warmer weather already here in many parts of the country, most of your clients who’ve…
Many consumers are unaware of how beneficial nuts, beans, and seeds can be when it comes to getting the proper…
By Juliann Schaeffer Dietitians share ideas on how to transform high-fat, high-calorie breakfasts into more healthful fare. The many benefits…
A new report from the C. S. Mott Children’s Hospital National Poll on Children’s Health examines the possible association between…