Today’s DietitianVol. 21, No. 4, P. 8 Q: Some of my clients are thinking about taking ashwagandha supplements for conditions…
Author: Toby Amidor, MS, RD, CDN, FAND
Toby Amidor, MS, RD, CDN, FAND
Toby Amidor, MS, RD, CDN, FAND, is founder of Toby Amidor Nutrition (tobyamidornutrition.com) and a Wall Street Journal bestselling author. She’s written nine cookbooks, including Diabetes Create Your Plate Meal Prep Cookbook: 100 Delicious Plate Method Recipes and The Family Immunity Cookbook: 101 Easy Recipes to Boost Health. She’s also a nutrition expert for FoodNetwork.com and a contributor to U.S. News Eat + Run and other national outlets.
Today’s DietitianVol. 21, No. 3, P. 8 Q: What’s behind the trend of cricket-based foods, what are their purported benefits,…
Today’s DietitianVol. 21, No. 2, P. 10 Q: What is switchel, and is there evidence behind its touted health benefits?…
Today’s DietitianVol. 21, No. 1, P. 10 Q: What are the latest fad diets clients will ask about in 2019?…
Today’s DietitianVol. 20, No. 12, P. 7 Q: Many of my clients have been asking about mushroom extracts for multiple…
Today’s DietitianVol. 20, No. 11, P. 8 Q: Clients have been asking me about moringa. What is it, and what…
Today’s DietitianVol. 20, No. 10, P. 10 Q: Lately, I’ve been hearing about the Portfolio diet. What is it, what…
Today’s DietitianVol. 20, No. 9, P. 10 Q: How can RDs help clients from various cultural backgrounds consume a well-balanced…
Today’s DietitianVol. 20, No. 8, P. 10 Q: Lately, there’s been a great deal of controversy around carrageenan. What is…
Today’s DietitianVol. 20, No. 7, P. 10 Does it work, and is it healthful? Q: Some of my clients are…