Today’s DietitianVol. 23, No. 2, P. 30 These popular dishes can include almost any food. Here’s what’s driving the trend…
Author: Toby Amidor, MS, RD, CDN, FAND
Toby Amidor, MS, RD, CDN, FAND
Toby Amidor, MS, RD, CDN, FAND, is founder of Toby Amidor Nutrition (tobyamidornutrition.com) and a Wall Street Journal bestselling author. She’s written nine cookbooks, including Diabetes Create Your Plate Meal Prep Cookbook: 100 Delicious Plate Method Recipes and The Family Immunity Cookbook: 101 Easy Recipes to Boost Health. She’s also a nutrition expert for FoodNetwork.com and a contributor to U.S. News Eat + Run and other national outlets.
Today’s DietitianVol. 23, No. 2, P. 8 Q: I’ve noticed several commercial weight loss programs offering personalized diet plans. What…
Today’s DietitianVol. 23, No. 1, P. 9 Q: Some of my clients have asked about taking oleandrin to prevent or…
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Today’s DietitianVol. 22, No. 8, P. 8 Q: Some clients have been asking whether taking supplemental colloidal silver helps treat…
Today’s DietitianVol. 22, No. 7, P. 10 Q: Lately, I’ve been hearing about PACE labeling as a calorie reduction tool…
Today’s DietitianVol. 22, No. 6, P. 8 Q: My clients have been asking about the use of kava for conditions…
Today’s DietitianVol. 22, No. 5, P. 6 Q: My clients have been asking me about body sculpting treatments such as…
Today’s DietitianVol. 22, No. 5, P. 16 Social media’s rise in popularity has opened up an online forum that’s reflective…
Today’s DietitianVol. 22, No. 4, P. 10 Q: What are the current guidelines for diagnosis and nutritional management of small…