Today’s DietitianVol. 25 No. 1 P. 12 A wider variety of packaged functional food products are hitting grocery store shelves…
Author: Toby Amidor, MS, RD, CDN, FAND
Toby Amidor, MS, RD, CDN, FAND
Toby Amidor, MS, RD, CDN, FAND, is founder of Toby Amidor Nutrition (tobyamidornutrition.com) and a Wall Street Journal bestselling author. She’s written nine cookbooks, including Diabetes Create Your Plate Meal Prep Cookbook: 100 Delicious Plate Method Recipes and The Family Immunity Cookbook: 101 Easy Recipes to Boost Health. She’s also a nutrition expert for FoodNetwork.com and a contributor to U.S. News Eat + Run and other national outlets.
Q: My clients have been discussing various alcoholic beverages they’re consuming. Many contain different strengths of alcohol (or percent of…
Q: When should clients toss food that’s moldy?A: Although most molds found on food are spoilage microorganisms, meaning they’ll spoil the…
Today’s DietitianVol. 24, No. 6, P. 8 Q: Clients have been inquiring about hemp seeds. Can you provide some background…
Today’s DietitianVol. 24, No. 6, P. 10 Due to COVID-19–driven changes to restaurants and other foodservice operations, consumers began cooking…
Today’s DietitianVol. 24, No. 5, P. 9 Q: I’ve heard that vegan athletes can be at risk of getting too…
Today’s DietitianVol. 24, No. 4, P. 9 Q: Clients have been asking me about the GOLO diet. Can you explain…
Q: I’ve seen more foods being made with cricket-derived protein. What’s behind the trend, and are crickets a sustainable and…
Today’s DietitianVol. 24, No. 1, P. 9 Q: I’ve received nutrition-related media queries, but the idea of responding seems daunting.…
Today’s DietitianVol. 24, No. 1, P. 12 Editor’s Note: The following excerpt from dietitian Toby Amidor’s book The Family Immunity Cookbook: 101…