Q: My clients have been asking me about nicotinamide adenine dinucleotide (NAD+) in supplement form. What is it, and is there…
Author: Toby Amidor, MS, RD, CDN, FAND
Toby Amidor, MS, RD, CDN, FAND
Toby Amidor, MS, RD, CDN, FAND, is founder of Toby Amidor Nutrition (tobyamidornutrition.com) and a Wall Street Journal bestselling author. She’s written nine cookbooks, including Diabetes Create Your Plate Meal Prep Cookbook: 100 Delicious Plate Method Recipes and The Family Immunity Cookbook: 101 Easy Recipes to Boost Health. She’s also a nutrition expert for FoodNetwork.com and a contributor to U.S. News Eat + Run and other national outlets.
Wheat is the most widely grown crop in the world and one of the most-produced grains worldwide.1 Wheat is estimated…
Q: My clients have concerns about microwaving food and beverages in plastic containers. Is it safe? A: Microwaves are a convenient…
Today’s Dietitian examines this growing trend and its popularity among US consumers. One of the biggest food trends of 2023 to…
Today’s DietitianVol. 25 No. 5 P. 6 Q: Can you explain what bigorexia is and what the best practices are…
Today’s DietitianVol. 25 No. 4 P. 8 Q: Many of my clients have been asking about nutrition and menopause. Can…
Today’s DietitianVol. 25 No. 3 P. 8 Q: Energy drinks are popular among my clients. What do I need to…
A diabetes diagnosis can be scary for clients and patients, but a balanced plate, regardless of culture, can go a long way in managing the condition.
Today’s DietitianVol. 25 No. 2 P. 8 Q: I’ve heard that young adults who belong to Generation Z (Gen Z)…
Today’s DietitianVol. 25 No. 1 P. 8 Q: Many of my clients are asking about herbal supplements for a variety…