Today’s DietitianVol. 18 No. 8 P. 10 Q: Some of my clients have heard that eating the seeds of avocados…
Author: Toby Amidor, MS, RD, CDN, FAND
Toby Amidor, MS, RD, CDN, FAND
Toby Amidor, MS, RD, CDN, FAND, is founder of Toby Amidor Nutrition (tobyamidornutrition.com) and a Wall Street Journal bestselling author. She’s written nine cookbooks, including Diabetes Create Your Plate Meal Prep Cookbook: 100 Delicious Plate Method Recipes and The Family Immunity Cookbook: 101 Easy Recipes to Boost Health. She’s also a nutrition expert for FoodNetwork.com and a contributor to U.S. News Eat + Run and other national outlets.
Today’s DietitianVol. 18 No. 7 P. 9 Q: What are artisanal and craft beverages, and are they healthful?A: Artisanal and…
Today’s DietitianVol. 18 No. 5 P. 10 Q: Some of my clients have begun eating bone broth. Many are asking…
Today’s DietitianVol. 18 No. 3 P. 10 Q: Some of my clients are following a raw food diet, and others…
Today’s DietitianVol. 18 No. 2 P. 10 Q: My clients have been asking me about the health benefits of chocolate. What…
Today’s DietitianVol. 18 No. 1 P. 8 Q: What are the names of some of the fad diets in 2016 that…
Today’s DietitianVol. 17 No. 12 P. 10 Q: My clients have been asking about the Candida Diet, which is said to…
Today’s DietitianVol. 17 No. 11 P. 8 Q: My clients have been inquiring about the link between exercise recovery and tart…