Today’s DietitianVol. 19, No. 9, P. 12 Q: I’ve been hearing a lot of buzz about people going on a…
Author: Toby Amidor, MS, RD, CDN, FAND
Toby Amidor, MS, RD, CDN, FAND
Toby Amidor, MS, RD, CDN, FAND, is founder of Toby Amidor Nutrition (tobyamidornutrition.com) and a Wall Street Journal bestselling author. She’s written nine cookbooks, including Diabetes Create Your Plate Meal Prep Cookbook: 100 Delicious Plate Method Recipes and The Family Immunity Cookbook: 101 Easy Recipes to Boost Health. She’s also a nutrition expert for FoodNetwork.com and a contributor to U.S. News Eat + Run and other national outlets.
Today’s DietitianVol. 19, No. 8, P. 8 Q: There are many so-called healthful packaged snacks for children on the market.…
Today’s DietitianVol. 19, No. 8, P. 14 I started teaching food safety in 1999 at a culinary school in New…
Today’s DietitianVol. 19, No. 7, P. 10 Q: Algae are being used as a functional ingredient in cooking oils and…
Today’s DietitianVol. 19, No. 4, P. 10 Q: What are the most common myths regarding breast-feeding, and how can RDs…
Today’s DietitianVol. 19, No. 2, P. 9 Q: What’s behind the trend of new mothers eating the placenta, and does…
Today’s DietitianVol. 19, No. 1, P. 8 Does this sea veggie live up to the hype? Q: Many clients are…
Today’s DietitianVol. 18, No. 12, P. 10 Q: What is ugly produce, and does it have the same nutrient profile…
Today’s DietitianVol. 18, No. 11, P. 10 Q: Many dietitians have been asking, “What is ‘teatoxing,’ and does it have…
Today’s DietitianVol. 18, No. 10, P. 10 Does it live up to its purported health claims? Q: Many of my…