In 1961, researchers Leonard Hayflick, PhD, and Paul Moorhead, PhD, observed that human cells could only divide a limited number of times before they became unable to continue to do so.
Author: Sherry Coleman Collins, MS, RDN, LD
As many as 33 million Americans have food allergies, including one in 13 children and one in 10 adults.
Today’s DietitianVol. 25 No. 5 P. 8 According to a 2021 study, dining out represented the second most common location…
Today’s DietitianVol. 25 No. 1 P. 10 Following multiple years of managing a global pandemic, people seem more in need…
Just as there’s a higher prevalence of chronic diseases, such as type 2 diabetes, CVD, and stroke, in Black and…
Today’s DietitianVol. 23, No. 6, P. 18 People who struggle with common chronic skin conditions may find relief using new…
Today’s DietitianVol. 23, No. 5, P. 14 An Assessment of the Possible Causes and Strategies for Nutrition Counseling Historically, food…
Today’s DietitianVol. 22, No. 5, P. 14 Sesame’s ranking outside of the top eight food allergens may be causing patients…
Today’s DietitianVol. 21, No. 11, P. 12 New treatments may be on the horizon that could potentially offer such promise.…
Today’s DietitianVol. 21, No. 3, P. 12 Several new launches of organic, cold-pressed, exotic, and functional juices are populating supermarket…