Today’s DietitianVol. 9 No. 4 P. 40 Nutrition educators instructing patients on the gluten-free diet tend to place an emphasis…
Author: Sharon Palmer, MSFS, RDN
Today’s DietitianVol. 9 No. 2 P. 34 In the year since the 2006 FDA labeling regulations, much progress has been…
Today’s DietitianVol. 9 No. 1 P. 28 There are initiatives in place to guard against it—yet contaminated produce led to…
Today’s DietitianVol. 9 No. 1 P. 34 With public safety at stake, some organizations are developing initiatives to better protect…