Today’s DietitianVol. 16 No. 1 P. 30 As a dietitian, you’ve probably encountered many people who on paper, using the…
Author: Sharon Palmer, MSFS, RDN
Today’s DietitianVol. 9 No. 12 P. 44 When it comes to food and nutrition trends, consumers’ appetites can be about…
Today’s DietitianVol. 9 No. 12 P. 48 Some may question its credibility, but research is undeniably beneficial to dietetics—perhaps even…
Today’s DietitianVol. 8 No. 10 P. 44 Food choices have health, as well as environmental, consequences. Understanding how the planet’s…
Today’s DietitianVol. 8 No. 10 P. 54 The problems aren’t going to dry up on their own. Solving the world’s…
Today’s DietitianVol. 9 No. 9 P. 48 Attendees of this year’s ADA Food & Nutrition Conference & Expo can expect…
Today’s DietitianVol. 9 No. 9 P. 56 When it comes to food and nutrition, people are on information overload. But…
Today’s DietitianVol. 9 No. 8 P. 40 Reducing sodium intake seems to fall in line with general health recommendations, especially…
Today’s DietitianVol. 9 No. 7 P. 36 “An herb is a friend of physicians and the praise of cooks.”— Emperor…
Today’s DietitianVol. 9 No. 6 P. 36 Legislation requiring some restaurants to display the calorie content of their food is…