Today’s DietitianVol. 20, No. 4, P. 38 Experts weigh in on nutrition recommendations for this essential micronutrient that has been…
Author: Sharon Palmer, MSFS, RDN
Today’s DietitianVol. 20, No. 3, P. 36 Agriculture has changed wildly in the past 50 years. And while the food…
Today’s DietitianVol. 20, No. 1, P. 38 Sutter Health’s Memorial Medical Center in Modesto, California, made this dietitian’s dreams come…
Today’s DietitianVol. 19, No. 8, P. 36 In spite of grocery stores’ tough economic times, retail RDs continue to prove…
Today’s DietitianVol. 19, No. 5, P. 22 Pulses—beans, lentils, and peas—are the backbone of the traditional Mediterranean diet, which is…
Today’s DietitianVol. 19, No. 3, P. 32 RDs are delivering remarkable nutrition services to shoppers in this unique supermarket setting.…
Today’s DietitianVol. 19, No. 2, P. 26 As more people choose plants for their sources of proteins, RDs will need…
Today’s DietitianVol. 18, No. 10, P. 20 Today’s Dietitian speaks with experts and explores the science concerning this popular plant-based eating…
Today’s DietitianVol. 18 No. 9 P. 26 If you’re heading to Boston next month for the Food & Nutrition Conference…
Today’s DietitianVol. 18 No. 7 P. 24 According to a survey of 450 dietitians who weighed in on the top…