Dietitians really want to be involved in advocating for a healthier planet. It’s no secret in the nutrition profession that diets can have huge impacts on the planet in multiple ways.
Author: Sharon Palmer, MSFS, RDN
The impact of our food system on the planet is undeniable. Food production accounts for more than 25% of our greenhouse gas emissions, uses half of the world’s habitable land and 70% of its freshwater withdrawals, and is responsible for 78% of global eutrophication.
More research links plant-based diets with lower risk of type 2 diabetes and better management of type 1 and type 2. Discover how dietitians can use such dietary patterns to assist clients in meeting their health goals.
Discover how nutritious and sustainable blue foods are and the certifications that can help clients choose safe, healthful options.
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