Loss of appetite is common among adults of advanced age. But dietitians have options to boost nutritional intake while helping families understand that sometimes focusing on comfort rather than nourishment is best for patients during the dying process.
	Trending
	
				- Micronutrient Deficiency Linked to Chronic Pain
- Newly Discovered ‘Sixth Sense’ Links Gut Microbes to the Brain
- What’s New in Nutrient-Gene Interactions
- Life After Antiobesity Medications
- Preventing and Treating Diabetic Retinopathy
- Popular Herbal Supplements for Athletes
- The Impact of Regenerative Agriculture
- CPE Monthly: The Influence of Omega-3 Fatty Acids on Inflammatory Markers in Metabolic Syndrome

 
		