Have you ever walked through a buffet line where the salad or roasted vegetables were displayed first, and desserts last? Maybe a grocery store entrance caught your eye with a bright display of soda and snack items? If so, you’ve already experienced “nudging”—a principle of choice architecture—without even realizing it.
Author: Rosanne Rust, MS, RDN
The cool, marine climate of the Pacific Northwest makes Washington State home to acres upon acres of plump, juicy raspberries.
Food brings people together, but what are the long-term benefits of that togetherness? Today’s Dietitian examines the latest evidence regarding food, socialization, and mental well-being throughout the lifespan.
Today’s DietitianVol. 25 No. 6 P. 62 In my first biology class in high school, I was astonished to learn…
Today’s DietitianVol. 25 No. 3 P. 66 Using every morsel of food was instilled in me as a child. I…
The Dietitian’s Role in Helping the Cause and Strategies for Counseling Clients The impact food waste is having on the…