Author: Mindy Hermann, MBA, RDN

September is National Family Meals Month, an initiative of the Food Marketing Institute (FMI) Foundation celebrating its 10th year in 2024.

War, inflation, housing prices, elections, social polarization, post-COVID stresses, and work expectations—consumers today certainly have a lot on their minds.

Wine has a long history of use in the Mediterranean region, dating back to Neolithic and Biblical times.

Within the health care community, there’s little doubt that breast milk, with its ideal balance of proteins, fats, carbohydrates, and beneficial probiotic bacteria strains, is best for babies.

Today’s DietitianVol. 25 No. 9 P. 10 Front-of-pack labeling aims to help consumers make more informed food choices. Several labeling…

Today’s Dietitian explores the complexities of the immune system and the latest research on the role nutrition plays in boosting immune health in seniors and the products on the market that claim to help.

As concerns about climate change and sustainability increase, science is generating new, innovative, and environmentally conscious ways for consumers to enjoy alternative seafood options made to resemble and taste like the real thing.

Dietitians working to promote the importance of sustainable diets, ensure the development of sustainable food systems, and reduce food waste,…

Today’s DietitianVol. 24, No. 5, P. 24 The COVID-19 pandemic hit the foodservice industry particularly hard when it began in…

Today’s DietitianVol. 24, No. 4, P. 30 Overweight and obesity continue to be major health concerns in the United States.…