This continuing education course examines updated guidelines for low-sodium diets for the general population and those with chronic conditions.
Trending
- Positive Childhood Experiences Protect Against Disordered Eating
- Misinformation in Maternal Health: Flawed Drug Advice May Discourage Breastfeeding
- The Midlife Turning Point
- Certain Foods May Help Prevent Colon Cancer
- Time-Restricted Feeding May Fight Obesity
- FDA Approves New Qualified Health Claim for Oils High in Oleic Acid That Cut Risk of Coronary Heart Disease
- 5 Steps to Reducing Water Waste
- Annual Survey Reveals Food Trends Among Consumers and RDs