Today’s DietitianVol. 20, No. 7, P. 11 Major nutrition recommendations generally refer to total dietary fiber, and unless claims are…
Author: Karen Collins, MS, RDN, CDN, FAND
Today’s DietitianVol. 20, No. 5, P. 38 Dietitians must be able to accurately evaluate and translate studies when nutrition is…
Today’s DietitianVol. 20, No. 4, P. 34 Many people give alcohol a “health halo” because of its association with lower…
Today’s DietitianVol. 20, No. 2, P. 18 Here’s an overview of the latest research and the bottom line on how…
Today’s DietitianVol. 20, No. 1, P. 12 What the research says may change the way some dietitians counsel patients. “What…
Today’s DietitianVol. 18 No. 2 P. 18 Dietitians have the unique opportunity to combine the art and science of nutrition…
Today’s DietitianVol. 17 No. 10 P. 54 Patients and health care professionals are inundated with information about nutrition. However, much…