Today’s DietitianVol. 25 No. 8 P. 20 Some people use the term “pulses” interchangeably with “legumes.” However, legumes encompass a…
Author: Karen Collins, MS, RDN, CDN, FAND
Today’s DietitianVol. 23, No. 8, P. 12 Dietitians Need to Talk Lifestyle Changes With Clients Early-onset colorectal cancer is showing…
Today’s DietitianVol. 23, No. 2, P. 18 Today’s Dietitian examines how the virus impacts the cardiovascular system and offers nutrition strategies…
Today’s DietitianVol. 22, No. 8, P. 14 Dietitians know that metabolic syndrome is associated with increased risk of CVD and…
Today’s DietitianVol. 22, No. 2, P. 20 An Overview of This Emerging Practice Area Cardiology and oncology often are considered…
Today’s DietitianVol. 21, No. 8, P. 36 A survey of Today’s Dietitian readers found that failures in critical thinking about nutrition are…
Today’s DietitianVol. 21, No. 6, P. 36 An Exploration of the Latest Research and Why Incidence Is on the Rise,…
Today’s DietitianVol. 21, No. 2, P. 18 Learn about the differences in the pathophysiology, etiology, and presentation of CVD in…
Today’s DietitianVol. 21, No. 1, P. 12 Help clients increase their consumption and absorption of these powerful compounds. For decades,…
Today’s DietitianVol. 20, No. 10, P. 36 Dietitians increasingly are fielding questions from clients and patients about news headlines on…