Today’s DietitianVol. 20, No. 7, P. 40 Just as ‘Everything is bigger in Texas,’ our event was bigger and more…
Author: Judith Riddle, Editor
Today’s DietitianVol. 20, No. 7, P. 4 This is an exciting time for Today’s Dietitian! Just seven weeks ago we kicked…
Today’s DietitianVol. 20, No. 6, P. 4 Several weeks ago I asked myself, “Why do manufacturers call soymilk and almond…
Today’s DietitianVol. 20, No. 5, P. 4 Shortly after Today’s Dietitian (TD) published “The Power of Coffee” in our March issue, touting…
Today’s DietitianVol. 20, No. 4, P. 4 Despite the delay in rolling out the new Nutrition Facts panel, the FDA…
Today’s DietitianVol. 20, No. 3, P. 4 We’re three months into the new year already, and it’s the beginning of…
Today’s DietitianVol. 20, No. 2, P. 4 Now that the new 2017 American College of Cardiology/American Heart Association guideline for…
Today’s DietitianVol. 20, No. 1, P. 4 By now, everyone probably has heard, read—and tweeted—about the Washington Post article, published online November…
Today’s DietitianVol. 19, No. 12, P. 4 If you’re a fan of Sanjay Gupta, MD, the critically acclaimed neurosurgeon turned…
Today’s DietitianVol. 19, No. 11, P. 4 As a journalist, editor, and author who’s covered a wide variety of health…