Today’s DietitianVol. 24, No. 4, P. 6 In honor of National Soyfoods Month, many dietitians will focus on the goodness…
Author: Judith Riddle, Editor
Since the summer of 2020, Today’s Dietitian (TD) has upped its coverage of the increasing push among RDs for greater diversity in…
Vol. 24, No. 2, P. 5 If you provide nutrition counseling to patients, some of them may have told you…
Today’s DietitianVol. 24, No. 1, P. 6 As dietitians, are you looking forward to the new year ahead? A year…
Today’s DietitianVol. 23, No. 9, P. 6 If you’re a dietitian who specializes in diabetes care and education, you’ve probably…
Today’s DietitianVol. 23, No. 8, P. 6 Throughout my childhood and midteenage years, I spent many summer vacations with family…
Today’s DietitianVol. 23, No. 7, P. 6 The COVID-19 vaccines officially became available in all 50 states to everyone aged…
Today’s DietitianVol. 23, No. 6, P. 6 Shortly after the pandemic hit last year in March, my husband and I…
Today’s DietitianVol. 23, No. 5, P. 6 It’s that time again to celebrate the Mediterranean diet, the highly esteemed eating…
Today’s DietitianVol. 23, No. 4, P. 6 As many dietitians know, April kicks off National Soy Foods Month, a special…