Today’s DietitianVol. 18 No. 4 P. 4 I have never been one to eat tofu, tempeh, miso, or other types…
Author: Judith Riddle, Editor
Today’s DietitianVol. 18 No. 3 P. 4 Last October I attended a thought-provoking session on medical cannabis at the Food…
Today’s DietitianVol. 18 No. 2 P. 4 According to the American Heart Association’s 2016 Heart Disease and Stroke Statistics Update, one…
Todays’ DietitianVol. 18 No. 1 P. 4 On January 7, the 2015–2020 Dietary Guidelines for Americans (DGA) were released, and…
Today’s DietitianVol. 17 No. 12 P. 4 According to presenters at the Food & Nutrition Conference & Expo® in October,…
Today’s DietitianVol. 17 No. 11 P. 4 American Diabetes Month is the perfect time for certified diabetes educators to evaluate…
Today’s DietitianVol. 17 No. 10 P. 4 For the first time beginning next month, the Commission on Dietetic Registration (CDR)…
Today’s DietitianVol. 17 No. 9 P. 5 Nutrition professionals and the health care community were ecstatic over the news in…
Today’s DietitianVol. 17 No. 8 P. 5 A few months ago, I had a nightmare that a swarm of bees…
Today’s DietitianVol. 17 No. 7 P. 32 A buzzing crowd of dietitians and other nutrition professionals descended on the steep…