The month of May kicks off National Mediterranean Diet Month, a time when dietitians will tout the healthfulness of this renowned diet pattern that US News & World Report has ranked No. 1 for the past seven years in its annual roundup of diet rankings.
Author: Judith Riddle, Editor
April kicks off April Fool’s Day, National Pecan Month, National Brunch Month, and, more importantly, National Soyfoods Month—a time during which clinical RDs and other nutrition and foodservice professionals will trumpet the health benefits of soy and provide recipes to their clients, patients, and patrons, as well as consumers at large.
Many clinical dietitians who work in nutrition support or aspire to are attending the American Society for Parenteral and Enteral Nutrition 2024 Nutrition Science & Practice Conference in Tampa, Florida, where they’ll learn about the latest cutting-edge, evidence-based research on parenteral nutrition (PN) and enteral nutrition (EN) therapies, formulations, guidelines, and best practices.
A few months ago, my husband and I visited the Caribbean country of Grenada (dubbed the Spice Island), located north of Trinidad and Tobago and south of St Vincent and the Grenadines.
Today’s DietitianVol. 26 No. 1 P. 4 Today’s Dietitian (TD) has reached another huge milestone! In May, we celebrated 10 years…
Today’s DietitianVol. 25 No. 9 P. 4 Medical advances in the prevention, diagnosis, treatment, and management of diabetes continue to…
Today’s DietitianVol. 25 No. 8 P. 6 As technology continues to advance in every industry and profession in the United…
TD celebrated 10 years of providing symposia to RDs in the coastal city of Savannah. Check out the highlights and photo gallery. Hope to see you next year!
There’s much to be said about the research on the benefits of family meals. When I was growing up, my…
Dietitians who don’t work directly with patients with hypertension or hypertension-related illnesses, such as heart attack, stroke, and kidney disease,…