Today’s DietitianVol. 18 No. 8 P. 34 Fiber often triggers symptoms in IBS patients, but it’s also a commonly recommended…
Author: Judith C. Thalheimer, RD, LDN
Today’s DietitianVol. 18 No. 7 P. 18 Fruits and vegetables that feature a violet hue are loaded with antioxidants that…
Today’s DietitianVol. 18 No. 6 P. 37 Nutrition professionals weigh in on this year’s top nutrition trends, and clean eating…
Today’s DietitianVol. 18 No. 3 P. 18 Today’s Dietitian reviews what the research says and which brands are better than others.…
Today’s DietitianVol. 18 No. 1 P. 36 Here’s an overview of the conflicting research regarding the effectiveness and safety of…
Today’s DietitianVol. 17 No. 12 P. 36 A deeper understanding of the impact of celiac disease and the gluten-free diet…
Today’s DietitianVol. 17 No. 11 P. 30 Nutritious, convenient, and cost-effective, frozen produce can help add more fruits and vegetables…
Today’s DietitianVol. 17 No. 10 P. 20 Nutrition professionals find pros and cons with this newly proposed dietary pattern.The Paleo…
Today’s DietitianVol. 17 No. 9 P. 38 Recent research shows added sugars contribute to cardiovascular disease risk and mortality. A…
Today’s DietitianVol. 17 No. 9 P. 28 Growing scientific evidence shows that dietary intake can reduce the risk of developing…