Today’s DietitianVol. 20, No. 11, P. 42 Hanukkah and other Jewish holidays reflect a rich religious and cultural history, providing…
Author: Judith C. Thalheimer, RD, LDN
Today’s DietitianVol. 20, No. 7, P. 16 The All-Natural Added Sugar With an Impressive Nutrient Profile With exciting research on…
Today’s DietitianVol. 20, No. 5, P. 24 New guidelines are available to support treatment for this leading cause of hospitalization…
Today’s DietitianVol. 20, No. 4, P. 48 Updated guidelines published by the American Diabetes Association provide a blueprint for success.…
Today’s DietitianVol. 20, No. 3, P. 20 Research shows correlations between consumption and various aspects of health. Coffee is one…
Today’s DietitianVol. 20, No. 1, P. 30 Latest consensus recommendations offer practical clinical guidance for improving practice and decreasing risk…
Today’s DietitianVol. 19, No. 12, P. 24 Research supports a variety of nutrients and food components that protect cognitive function.…
Today’s DietitianVol. 19, No. 11, P. 24 Nutrition experts offer tips for keeping traditions both delicious and nutritious. The winter…
Today’s DietitianVol. 19, No. 10, P. 26 Research suggests the milk protein beta-casein and not the milk sugar lactose may…
Today’s DietitianVol. 19, No. 7, P. 40 Research supports adjustments to overall diet patterns as the best nutritional intervention to…