It’s a phenomenon that’s pervasive on social media platforms, in TV shows, in advertisements and the movies—and even in clinicians’ offices. Today’s Dietitian explains what this is, what’s driving it, and ways RDs can help stop it.
Author: Jill Weisenberger, MS, RDN, CDCES, CHWC, FAND
Today’s DietitianVol. 25 No. 4 P. 14 In the United States, more than one-third of adults have prediabetes, the leading…
Today’s DietitianVol. 23, No. 5, P. 38 Recent research shows prediabetes in one patient may present differently in another and…
Today’s DietitianVol. 23, No. 1, P. 36 Today’s Dietitian provides expert strategies for communicating effectively and setting the record straight about…
Today’s DietitianVol. 22, No. 8, P. 34 Encourage clients to get creative to achieve their nutrition goals. On average, consumers…
Today’s DietitianVol. 21, No. 5, P. 36 Is it ready for prime time to inform personalized nutrition advice? Personalized advice…
Today’s DietitianVol. 20, No. 8, P. 48 It’s Not All About Weight Loss A shocking 84 million adults in the…
Today’s DietitianVol. 20, No. 20, P. 34 Learn how dietitian can get families to break bread together so they can…
Today’s DietitianVol. 19, No. 11, P. 36 It’s an essential nutrient that’s underconsumed and underappreciated but so important to overall…
Today’s DietitianVol. 18, No. 11, P. 26 Basic Training for RDs About the Pathophysiologyof Type 2 Diabetes and the Role…