Today’s DietitianVol. 22, No. 9, P. 10 Vintage grains are back in style. Ancient grains have become quite popular over…
Author: Jessica Levinson, MS, RDN, CDN
Today’s DietitianVol. 22, No. 2, P. 26 You may think of the beet as a humble root vegetable, but this…
Today’s DietitianVol. 21, No. 2, P. 12 Exotic fruits from all over the world can now be found in most…
Today’s DietitianVol. 20, No. 9, P. 12 Is this little-known ancient grain the new quinoa? Low-carb diets may be popular,…
Today’s DietitianVol. 20, No. 5, P. 28 • Vegan Brownie Pizza• Green Banana Flour Brownie Bites• Pumpkin Flour Blondies• Berry Coconut Wine Flour Smoothie…
Today’s DietitianVol. 19, No. 12, P. 18 They’re the perfect nutritious meal starters to kick off New Year celebrations. The…
Today’s DietitianVol. 19, No. 9, P. 36 Instead of pouring aquafaba down the drain, clients can put it to good…
Today’s DietitianVol. 19, No. 7, P. 22 These scrumptious seasonal treats can boost clients’ consumption of fresh fruits at the…