There’s a growing movement in settings like schools, universities, hospitals, and large workplaces to adopt sustainable dishes and utensils in their food service settings.
Author: Jamie Santa Cruz
Americans generate over 14 million tons of plastic packaging waste annually, with a significant portion coming from food packaging.
Planet Earth faces a plastic crisis. Over 400 million tons of plastic are produced globally each year, contributing to severe environmental pollution and posing serious health risks.
Evidence is mounting in support of key nutrients and the overall diet that can lessen the severity of Parkinsonian signs and symptoms. Read about what early research suggests and how it may impact future recommendations.
Today’s DietitianVol. 25 No. 1 P. 26 The number of people who snack throughout the day in between meals is…
Today’s DietitianVol. 24, No. 5, P. 16 With sustainability an increasing concern, a growing number of companies are taking a…
Vol. 24, No. 2, P. 34 Learn about the wide variety of different cultures across Latin America and strategies to…
Today’s DietitianVol. 23, No. 6, P. 40 Targeted, individualized nutrition can help slow and even prevent the condition in patients.…
Today’s DietitianVol. 23, No. 3, P. 30 Research suggests certain vitamins and minerals may play a preventive and therapeutic role…
Today’s DietitianVol. 23, No. 2, P. 38 Lyme disease, transmitted through the bites of black-legged ticks, is the most common…