Over the last couple of decades, the delivery and management of diabetes care have dramatically shifted due to the continuous evolution of various technologies.
Author: Hope Warshaw, MMSc, RD, CDCES, BC-ADM, FADCES
Today’s DietitianVol. 26 No. 1 P. 24 According to the CDC’s 2022 US obesity prevalence statistics, the rate of adult…
Today’s DietitianVol. 25 No. 9 P. 24 Patient Care and Counseling Guidance for RDs Obesity management is at an inflection…
Today, nearly 8 million people with diabetes in the United States require insulin to manage their glucose levels. All people…
Today’s DietitianVol. 24, No. 6, P. 26 When people are diagnosed with prediabetes or type 2 diabetes, it’s human nature…
Today’s DietitianVol. 23, No. 9, P. 30 Seven RDs discuss changes in their specialty, and share their successes and what…
Today’s DietitianVol. 22, No. 9, P. 16 Healthful eating habits, nutritious food choices, medication adjustments, and adherence are topics RDs…
Today’s DietitianVol. 22, No. 7, P. 30 An Examination of the Clinical Trials That Have Spawned Successful Strategies for People…
Today’s DietitianVol. 22, No. 5, P. 28 New innovations and technologies are lessening the burden of diabetes self-care, enabling people…
Today’s DietitianVol. 21, No. 11, P. 24 The FDA’s recent approvals of innovative treatments will help more people with diabetes…