They may have followed different career paths, but the RDs who make up this 16th annual TD10 share one thing in common: they place a high value on mentoring up-and-coming dietitians.
Author: Elizabeth S. Goar
A mix of serendipity, naiveté, and curiosity led Angie Tagtow, DrPH, MS, RD, LD, down a career path dominated by work in the public sector.
A decades-long trade war between tropical and vegetable oils ended abruptly in 2015 when the FDA declared partially hydrogenated oils (PHOs)—then the major source of artificial trans fats—were no longer “generally recognized as safe.”
CVD is the leading cause of death in the United States, claiming about 695,000 lives—or one in every five deaths.
Variety is the spice of life. It’s also the engine driving the field of nutrition—and the approach taken by each of the dietitians profiled in this 15th annual showcase of RDs who are making a difference in their daily work and in the world.
Diversity Advocate Developing and Empowering Nutrition Leaders of Color Deanna Belleny Lewis, MPH, RDN, seeks to answer one “beautiful question”…
In Today’s Dietitian’s 14th annual showcase of dedicated and deserving dietitians, this year’s winners display incredible achievements that are making a huge difference in dietetics.
Today’s Dietitian’s 13th Annual Showcase of 10 RDs Who Are Making a Difference As the COVID-19 pandemic rolled into its…