Today’s DietitianVol. 19, No. 9, P. 26 Is one better than the other for the prevention of CVD? Atherosclerotic CVD…
Author: Densie Webb, PhD, RD
Today’s DietitianVol. 19, No. 7, P. 48 Research suggests there’s no one sweetener that’s best for people with diabetes, but…
Today’s DietitianVol. 19, No. 6, P. 18 Today’s Dietitian reviews the science behind this popular no-calorie sweetener. Sweeteners with few or…
Today’s DietitianVol. 19, No. 6, P. 40 Learn about what they are, the different types for various diseases, and how…
Today’s DietitianVol. 19, No. 3, P. 18 TD examines ConsumerLab.com’s analysis of the best omega-3 supplements on the market. Omega-3 fatty…
Today’s DietitianVol. 19, No. 2, P. 22 Are the threats of high sodium intake to cardiovascular health just as alarming…
Today’s DietitianVol. 19, No. 1, P. 20 Today’s Dietitian evaluates the published analysis in JAMA alleging the sugar industry hid sugar’s role in…
Today’s DietitianVol. 18, No. 11, P. 14 Research shows they contain antioxidantsand anti-inflammatory properties. The holidays are upon us, and…
Today’s DietitianVol. 18, No. 10, P. 48 Research shows a diet rich in anti-inflammatory compounds can prevent and even slow…
Today’s DietitianVol. 18 No. 9 P. 12 When you hear the word “carotene,” what’s the first thing that comes to…