Today’s DietitianVol. 23, No. 2, P. 34 In the midst of a pandemic, it’s easy for clients to forget about…
Author: Densie Webb, PhD, RD
Today’s DietitianVol. 23, No. 1, P. 28 What’s Changed and What’s Remained the Same We’re in the midst of a…
Today’s DietitianVol. 22, No. 9, P. 36 Research is scant on recommendations, but dietitians can counsel pregnant and breast-feeding moms…
Today’s DietitianVol. 22, No. 8, P. 20 Dietary supplements are advertised to treat practically every disease known to man, many…
Today’s DietitianVol. 22, No. 7, P. 26 Take the Steps to Make It Happen So you made it through the…
Today’s DietitianVol. 22, No. 7, P. 50 Here’s an update on diagnosis, treatment, and nutrition interventions. Keeping cholesterol blood levels…
Today’s DietitianVol. 22, No. 7, P. 12 Trend forecasters predict the beverage category will be hot for the rest of…
Today’s DietitianVol. 22, No. 5, P. 24 Research suggests they may offer great potential, but proof of benefits remains mixed.…
Today’s DietitianVol. 22, No. 4, P. 18 An Overview of the Current Research and Strategies for Counseling Athletic Clients Whether…
Today’s DietitianVol. 22, No. 3, P. 10 This once-uncommon grain is now surging in popularity. Sorghum is an ancient grain,…