Today’s DietitianVol. 24, No. 4, P. 34 As more Americans adhere to recommendations to shift toward a more plant-based diet,…
Author: Densie Webb, PhD, RD
Densie Webb, PhD, RD
Densie Webb, PhD, RD, is a freelance writer, editor, and industry consultant based in Austin, Texas.
While some varieties of cheese offer potentially beneficial bacteria, clients likely need guidance on identifying them. Knowledge about the potential…
Vol. 24, No. 2, P. 10 Shining a Spotlight on the Wholesome Seeds of Cheerful Flowers Many of your clients…
Vol. 24, No. 2, P. 12 “Milk without the Moo” is one grain-based milk product’s catchy logo. The idea for…
Today’s DietitianVol. 24, No. 1, P. 20 Shedding excess pounds in the new year may be just a tap away…
Today’s DietitianVol. 23, No. 9, P. 40 Today’s Dietitian explores how nutrition interventions may help alleviate long-term symptoms. The COVID-19 pandemic…
Today’s DietitianVol. 23, No. 7, P. 28 Strategies for Counseling Patients Who Have Questions As a dietitian, you won’t be…
Today’s DietitianVol. 23, No. 6, P. 22 When clients ask about the nutritional contribution rice makes to their diets, colored…
Today’s DietitianVol. 23, No. 4, P. 34 Today’s Dietitian reviews the current guidelines and provides expert counseling strategies for RDs. One…
Today’s DietitianVol. 23, No. 3, P. 40 Can a focus on this dietary eating pattern improve health and the environment?…