Today’s DietitianVol. 19, No. 6, P. 26 Plans are underway to improve this federal program to promote healthful eating and…
Author: Christen Cupples Cooper, EdD, RDN
Today’s DietitianVol. 19, No. 3, P. 40 The Special Supplemental Program for Women, Infants, and Children has been around for…
Today’s DietitianVol. 18, No. 12, P. 28 Learn what the new American Heart Association guidelines say and the strategies for…
Today’s DietitianVol. 18, No. 10, P. 36 Nutrition for Both Ends of the Life Cycle Every day, approximately 3.3 million…
Today’s DietitianVol. 18 No. 8 P. 28 An Overview of Its History, Its Benefits, and Where It Stands Today Breakfast…
Today’s DietitianVol. 18 No. 5 P. 22 Research suggests a gluten-free diet may prevent celiac disease’s negative effects on fertility,…