Today’s DietitianVol. 21, No. 1, P. 26 How wide is the divide between the hype and the research? Originally developed…
Author: Carrie Dennett, MPH, RDN
Today’s DietitianVol. 20, No. 12, P. 32 What professional resolutions will you make for the new year? Now that 2018…
Today’s DietitianVol. 20, No. 11, P. 34 Is it the dietary devil it’s made out to be? If bread is…
Today’s DietitianVol. 20, No. 10, P. 26 Choosing local, less common fish varieties is good for health and the environment.…
Today’s DietitianVol. 20, No. 10, P. 12 What, if anything, is behind the frightening headlines about this mild-mannered oil? There’s…
Today’s DietitianVol. 20, No. 9. P. 20 The nation’s capital is filled with historic, award-winning, chef-owned restaurants specializing in sustainable…
Today’s DietitianVol. 20, No. 8, P. 16 Do genes or the environment matter more in influencing one’s internal ecosystem? The…
Today’s DietitianVol. 20, No. 7, P. 36 Learn how healthful dietary patterns can shape the gastrointestinal environment and reduce risk…
Today’s DietitianVol. 20, No. 6, P. 14 Learn how this digital ledger in the cloud may help with transparency and…
Today’s DietitianVol. 20, No. 5, P. 16 Could it be the key to sustainable behavior change? Any dietitian who works…

