Today’s DietitianVol. 20, No. 11, P. 34 Is it the dietary devil it’s made out to be? If bread is…
Author: Carrie Dennett, MPH, RDN
Carrie Dennett, MPH, RDN
Carrie Dennett, MPH, RDN, is the nutrition columnist for The Seattle Times, owner of Nutrition By Carrie, and author of Healthy For Your Life: A Holistic Guide to Optimal Wellness.
Today’s DietitianVol. 20, No. 10, P. 26 Choosing local, less common fish varieties is good for health and the environment.…
Today’s DietitianVol. 20, No. 10, P. 12 What, if anything, is behind the frightening headlines about this mild-mannered oil? There’s…
Today’s DietitianVol. 20, No. 9. P. 20 The nation’s capital is filled with historic, award-winning, chef-owned restaurants specializing in sustainable…
Today’s DietitianVol. 20, No. 8, P. 16 Do genes or the environment matter more in influencing one’s internal ecosystem? The…
Today’s DietitianVol. 20, No. 7, P. 36 Learn how healthful dietary patterns can shape the gastrointestinal environment and reduce risk…
Today’s DietitianVol. 20, No. 6, P. 14 Learn how this digital ledger in the cloud may help with transparency and…
Today’s DietitianVol. 20, No. 5, P. 16 Could it be the key to sustainable behavior change? Any dietitian who works…
Today’s DietitianVol. 20, No. 4, P. 24 Looking Beyond the Hype to the True Health Benefits Food scientist Keith Steinkraus,…
Today’s DietitianVol. 20, No. 3, P. 14 Parents want the best for their children — here’s how to help them…