Today’s DietitianVol. 21, No. 8, P. 18 These antioxidants aren’t panaceas but do show promise in fighting certain diseases. Green…
Author: Carrie Dennett, MPH, RDN
Today’s DietitianVol. 21, No. 7, P. 16 Drawbacks of Skimping on Fruits and Vegetables Plus Tips for Boosting Intake “Eat…
Today’s DietitianVol. 21, No. 6, P. 28 Other than simply keeping patients fed, what is the role of hospital foodservice?…
Today’s DietitianVol. 21, No. 5, P. 12 How to Respond to Trends Clients May Ask About While diet trends—both the…
Today’s DietitianVol. 21, No. 4, P. 30 Setting the Record Straight on This Popular — but Misunderstood — Macronutrient Protein:…
Today’s DietitianVol. 21, No. 4, P. 12 It’s been 25 years since the founding of the National Weight Control Registry…
Today’s DietitianVol. 21, No. 3, P. 36 The Impact on Student Well-Being, Professional Diversity, and Patient Care Weight bias—negative, prejudiced…
Today’s DietitianVol. 21, No. 2, P. 16 Here’s an overview of sprouted grains, their advantages, and what the science says.…
Today’s DietitianVol. 21, No. 1, P. 26 How wide is the divide between the hype and the research? Originally developed…
Today’s DietitianVol. 20, No. 12, P. 32 What professional resolutions will you make for the new year? Now that 2018…