Today’s DietitianVol. 21, No. 10, P. 28 Anorexia nervosa (AN)—an eating disorder characterized by extreme weight loss or failure to…
Author: Carrie Dennett, MPH, RDN
Today’s DietitianVol. 21, No. 9, P. 18 If you’re headed to FNCE®, peruse this dining guide for critically acclaimed, award-winning…
Today’s DietitianVol. 21, No. 8, P. 18 These antioxidants aren’t panaceas but do show promise in fighting certain diseases. Green…
Today’s DietitianVol. 21, No. 7, P. 16 Drawbacks of Skimping on Fruits and Vegetables Plus Tips for Boosting Intake “Eat…
Today’s DietitianVol. 21, No. 6, P. 28 Other than simply keeping patients fed, what is the role of hospital foodservice?…
Today’s DietitianVol. 21, No. 5, P. 12 How to Respond to Trends Clients May Ask About While diet trends—both the…
Today’s DietitianVol. 21, No. 4, P. 30 Setting the Record Straight on This Popular — but Misunderstood — Macronutrient Protein:…
Today’s DietitianVol. 21, No. 4, P. 12 It’s been 25 years since the founding of the National Weight Control Registry…
Today’s DietitianVol. 21, No. 3, P. 36 The Impact on Student Well-Being, Professional Diversity, and Patient Care Weight bias—negative, prejudiced…
Today’s DietitianVol. 21, No. 2, P. 16 Here’s an overview of sprouted grains, their advantages, and what the science says.…

