Today’s DietitianVol. 23, No. 5, P. 32 The American College of Gastroenterology publishes its first-ever guidelines for diagnosis and dietary…
Author: Carrie Dennett, MPH, RDN
Today’s DietitianVol. 23, No. 5, P. 12 Can eating for a healthy gut also produce healthier bones? The gut microbiota…
Today’s DietitianVol. 23, No. 4, P. 22 Is the concern about these compounds found in many plant foods much ado…
Today’s DietitianVol. 23, No. 4, P. 12 The science around “memory boosters” is shaky, but could they be harmful to…
Today’s DietitianVol. 23, No. 3, P. 20 Are mushroom powders in drinks and elixirs healthful or overhyped? Mushrooms have been…
Today’s DietitianVol. 23, No. 2, P. 16 Our bodies make collagen — do we need to eat it, too? The…
Today’s DietitianVol. 23, No. 1, P. 42 Current Understandings and Research Limitations Addiction to opioids is on the rise, and…
Today’s DietitianVol. 22, No. 9, P. 30 What’s New, and What’s in the Pipeline While nutrition and lifestyle are key…
Today’s DietitianVol. 22, No. 8, P. 30 Are we getting ahead of the science? Research on the role of the…
Today’s DietitianVol. 22, No. 6, P. 24 Nutrition plays a key role in saving lives and preserving quality of life.…