Today’s DietitianVol. 24, No. 5, P. 22 As any dietitian knows, the internet can be a source of both information…
Author: Carrie Dennett, MPH, RDN
Today’s DietitianVol. 24, No. 4, P. 16 Grocery shopping habits have changed in countless ways since news broke of COVID-19…
Plant-Based Nutrition Tailored for Cognitive Health and Alzheimer’s Prevention When people think of Alzheimer’s disease, they often associate it with…
Vol. 24, No. 2, P. 20 An Overview of the New AHA Guidelines on Medical vs Lifestyle Weight Loss Strategies…
Today’s DietitianVol. 24, No. 1, P. 28 Today’s Dietitian explores foods that promote a healthy gut to maintain healthy lungs. Say…
Today’s DietitianVol. 24, No. 1, P. 16 One of the more bizarre symptoms of COVID-19 is loss of taste and…
Today’s DietitianVol. 23, No. 9, P. 20 How Industry Innovation Is Finding New Uses for These Nutrient Powerhouses Nuts and…
Today’s DietitianVol. 23, No. 8, P. 38 Finding common ground among conflicting nutrition recommendations is key. Over the course of…
Today’s DietitianVol. 23, No. 7, P. 32 Learn how mindfulness-based interventions may lower stress and promote behavior change among patients.…
Today’s DietitianVol. 23, No. 6, P. 36 Learn why and how negative past experiences can impact counseling dynamics and determine…