Humans are complex, and part of that complexity comes from the interplay of mind and body.
Author: Carrie Dennett, MPH, RDN
Today’s DietitianVol. 26 No. 1 P. 18 It’s been one-quarter of a century since Today’s Dietitian (TD) debuted, and it goes without…
Today’s DietitianVol. 25 No. 9 P. 30 Culinary medicine blends the art of cooking and the act of eating with…
Today’s DietitianVol. 25 No. 9 P. 38 Nutrition isn’t one-size-fits-all, which is why dietitians draw on a combination of population-level…
Today’s DietitianVol. 25 No. 8 P. 34 In the United States, more than one-third (36%) of adults with cancer use…
Today’s DietitianVol. 25 No. 8 P. 16 A s consumers become more aware of the role gut health has in…
Get your palates ready because FNCE® is coming to Denver. To prepare, find out about the best local spots to grab a bite to eat and experience the diverse international and local flavors of Colorado.
Defined as a philosophy and dynamic systems approach to land management, this agriculture practice from of old may be the path toward restoring soil and ecosystem health and maintaining a more sustainable and nutritious food supply for generations to come.
Social media, podcasts, and the internet can be a mixed bag of nutrition and health information, and one of the…
The effects of polycystic ovary syndrome can be felt over a lifetime. Learn the origins of PCOS, how it may present in adolescence and postmenopause, and the role the gut microbiota plays in its development.

