Today’s DietitianVol. 25 No. 9 P. 30 Culinary medicine blends the art of cooking and the act of eating with…
Author: Carrie Dennett, MPH, RDN
Carrie Dennett, MPH, RDN
Carrie Dennett, MPH, RDN, is the nutrition columnist for The Seattle Times, owner of Nutrition By Carrie, and author of Healthy For Your Life: A Holistic Guide to Optimal Wellness.
Today’s DietitianVol. 25 No. 9 P. 38 Nutrition isn’t one-size-fits-all, which is why dietitians draw on a combination of population-level…
Today’s DietitianVol. 25 No. 8 P. 34 In the United States, more than one-third (36%) of adults with cancer use…
Today’s DietitianVol. 25 No. 8 P. 16 A s consumers become more aware of the role gut health has in…
Get your palates ready because FNCE® is coming to Denver. To prepare, find out about the best local spots to grab a bite to eat and experience the diverse international and local flavors of Colorado.
Defined as a philosophy and dynamic systems approach to land management, this agriculture practice from of old may be the path toward restoring soil and ecosystem health and maintaining a more sustainable and nutritious food supply for generations to come.
Social media, podcasts, and the internet can be a mixed bag of nutrition and health information, and one of the…
The effects of polycystic ovary syndrome can be felt over a lifetime. Learn the origins of PCOS, how it may present in adolescence and postmenopause, and the role the gut microbiota plays in its development.
Learn what the latest protocols are for identifying and communicating express vs implied claims and how guidance is aimed to correct misunderstandings of scientific evidence in media ads.
Today’s DietitianVol. 25 No. 4 P. 16 It’s no secret that a healthy gut microbiome—the community of roughly 100 trillion…