Today’s DietitianVol. 18 No. 6 P. 28 Today’s Dietitian takes a deeper look at their differences in fatty acid composition. Consumer…
Author: Carrie Dennett, MPH, RDN
Carrie Dennett, MPH, RDN
Carrie Dennett, MPH, RDN, is the nutrition columnist for The Seattle Times, owner of Nutrition By Carrie, and author of Healthy For Your Life: A Holistic Guide to Optimal Wellness.
Today’s DietitianVol. 18 No. 5 P. 28 Despite the frequent back-and-forth about what to eat—or not to eat—to promote health…
Today’s DietitianVol. 18 No. 4 P. 30 Today’s Dietitian speaks with nutrition professionals to distinguish truth from error. There was a…
Today’s DietitianVol. 18 No. 3 P. 22 Learn about their health benefits and creative ways to incorporate them into clients’…
Today’s DietitianVol. 18 No. 2 P. 36 They’re an underused but much-needed tool in the dietitian’s toolbox to help identify…
Today’s DietitianVol. 17 No. 11 P. 18 In the 500 years since Juan Ponce de León went searching for the…
Today’s DietitianVol. 17 No. 8 P. 40 Today’s Dietitian speaks with experts about the differing definitions of processed foods, and whether…