Today’s DietitianVol. 19, No. 9, P. 18 To remain competitive, supermarkets are getting in on the burgeoning market. Subscription-based meal…
Author: Barbara Ruhs, MS, RDN
Today’s DietitianVol. 19, No. 8, P. 10 Food products sold at the point of purchase at supermarket checkout areas are…
Today’s DietitianVol. 19, No. 6, P. 14 Dietitians don’t think of convenience stores, with their 32-oz bottles of soda and…
Today’s DietitianVol. 19, No. 5, P. 20 “Make a shopping list.” “Don’t grocery shop when you’re hungry.””Shop the perimeter of…
Today’s DietitianVol. 19, No. 2, P. 16 Mentioning food and technology in the same sentence may scare some people, but…
Today’s DietitianVol. 17 No. 11 P. 40 These 10 strategies can help dietitians plan successful nutrition store tours that can…