Did you know that salmon is the number one consumed fish in the United States? In fact, the salmon aquaculture…
Author: Barbara Ruhs, MS, RDN
Today’s DietitianVol. 23, No. 8, P. 46 Knowing what obstacles shoppers face and the resources available will help them meet…
Today’s DietitianVol. 23, No. 4, P. 20 With consumers hoping to bolster their immune systems to protect against COVID-19, retail…
Today’s DietitianVol. 22, No. 9, P. 18 Poor diet is a leading risk factor associated with death and disease in…
Today’s DietitianVol. 21, No. 9, P. 14 In a world dominated by online social networking, it can be easy to…
Today’s DietitianVol. 21, No. 6, P. 14 Retail dietitians traditionally have provided nutrition education in stores; however, many of today’s…
Today’s DietitianVol. 20, No. 9, P. 18 Consumer interest in health and corporate transparency is driving the demand for “clean…
Today’s DietitianVol. 20, No. 6, P. 16 The cost of nutritious foods often is cited as the most common obstacle…
Today’s DietitianVol. 19, No. 12, P. 16 In an increasingly strapped supermarket industry, retail RDs must advocate for their continuing…
Today’s DietitianVol. 19, No. 11, P. 22 Further your career and enhance benefits for shoppers by knowing and increasing your…