Author: Alexandria Hardy, RDN, LDN

The food processor was invented in the early 1960s, and its main purpose was to efficiently prepare large volumes of food in a commercial setting.

Digital food retail services like food delivery apps, meal kits, and online grocery shopping are more easily accessible and highly utilized in today’s busy culture.

Amyotrophic lateral sclerosis (ALS), also known as Lou Gehrig’s disease, is a fatal disease in which motor neurons in the brain and spinal cord degenerate as the disease advances.

The consumption of long-chain polyunsaturated fatty acids (PUFAs), particularly omega-3 fatty acids, is essential to healthy infant and toddler growth and development.

Dietary supplements are a step in many people’s daily routines for a variety of health and wellness reasons.

This continuing education course reviews the leading health concerns of older adults and their dietary needs, macronutrient and fluid recommendations, and plant-based and other diet solutions.

Suggested CDR Performance Indicators 8.1.2, 8.1.5, 9.1.3CPE Level 2 Take this course and earn 2 CEUs on our Continuing Education…

Today’s DietitianVol. 24, No. 6, P. 48 Suggested CDR Performance Indicators: 8.1.3, 8.1.4, 10.2.7, 10.2.9CPE Level 2 Take this course…

Today’s DietitianVol. 22, No. 1, P. 44 Suggested CDR Learning Codes: 2090, 4180, 5120, 5280Suggested CDR Performance Indicators: 4.1.2, 8.2.3, 8.3.6,…

Today’s DietitianVol. 20, No. 3, P. 46 Suggested CDR Learning Codes: 4020, 5370, 6040Suggested CDR Performance Indicators: 6.3.11, 8.1.4, 8.3.6,…