Author: Alexandria Hardy, RDN, LDN

The idea of healthy aging goes beyond individual biometrics and expands into global impact as the number of older adults grows.

Benign prostatic hyperplasia (BPH) is a condition that affects up to 50% of men as they age and over 94 million men worldwide. BPH is defined by a noncancerous growth (also known as hyperplasia) on the prostate tissue.

Early intervention (EI) is an incredibly rewarding yet little-known field in the world of nutrition and dietetics. EI programs serve children with developmental delays and disabilities.

Polycystic kidney disease (PKD) is one of the most common genetic disorders in the United States, where it affects over half a million people. While age, race, and ethnicity are not predictive factors, men with PKD may be more likely to experience a higher severity of disease; this could be due to hormonal differences.

Artificial sweeteners, also called alternative, nonnutritive, and low- or no-calorie sweeteners, are a popular ingredient in many foods and beverages.

Nutrition experts abound in today’s culture. Many are high profile individuals on social media, with thousands of followers and firm opinions about the quality, quantity, and composition of the food we eat. But are all their claims validated by their credentials?

This continuing education course will provide an updated look at the impact of probiotic intake and supplementation during the pre- and postnatal period.

In a postpandemic world, the landscape of traditional dietetics work has shifted dramatically. Remote and hybrid positions are becoming more common, as dietitians explore alternate career options that prioritize flexibility and align with their values.

Herbs and spices have been used for centuries to enhance the flavor, aroma, texture, and overall experience of food.

Coenzyme Q10 (CoQ10) was discovered in 1957 and named for its chemical structure, which resembles Vitamin K.